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1 декстриновый клей
Русско-английский словарь по пищевой промышленности > декстриновый клей
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2 декстриновый клей
1) Engineering: artificial gum, dextrin, dextrin glue, dextrine, gum, starch glue, starch gum2) Polygraphy: dextrin adhesive3) Food industry: dextrine gum4) Makarov: dextrin gum -
3 декстрин
1) Engineering: artificial gum, dextrine, gum, starch gum2) Chemistry: amylin, badex, british gum, dextrin, gommelin, leiceom, leiocom, roasted starch, starch-gum3) Construction: destrin4) Textile: converted starch, torrefied starch5) Perfume: dextrin (косметическое сырьё)6) Polymers: vegetable gum -
4 декстриновый клей
Русско-английский политехнический словарь > декстриновый клей
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5 декстрин
См. также в других словарях:
Dextrine — Strukturformel Allgemeines Name Dextrin CA … Deutsch Wikipedia
Alsace gum — Dextrin Dex trin, n. [Cf. F. dextrine, G. dextrin. See {Dexter}.] (Chem.) A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc., and obtained from starch by the action of heat,… … The Collaborative International Dictionary of English
British gum — Dextrin Dex trin, n. [Cf. F. dextrine, G. dextrin. See {Dexter}.] (Chem.) A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc., and obtained from starch by the action of heat,… … The Collaborative International Dictionary of English
British Gum — [ brɪtɪʃ gʌm] der, , Dextrine … Universal-Lexikon
Textile printing — is the process of applying colour to fabric in definite patterns or designs. In properly printed fabrics the colour is bonded with the fiber, so as to resist washing and friction. Textile printing is related to dyeing but, whereas in dyeing… … Wikipedia
dextrin — /dek strin/, n. Biochem., Chem. a soluble, gummy substance, formed from starch by the action of heat, acids, or ferments, occurring in various forms and having dextrorotatory properties: used chiefly as a thickening agent in printing inks and… … Universalium
dextrin — /ˈdɛkstrən/ (say dekstruhn) noun a soluble gummy substance formed from starch by the action of heat, acids, or enzymes, occurring in various forms and having dextrorotatory properties; used chiefly as a thickening agent in printing inks and food …
Dextrin — Dex trin, n. [Cf. F. dextrine, G. dextrin. See {Dexter}.] (Chem.) A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc., and obtained from starch by the action of heat, acids, or… … The Collaborative International Dictionary of English
gommelin — Dextrin Dex trin, n. [Cf. F. dextrine, G. dextrin. See {Dexter}.] (Chem.) A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc., and obtained from starch by the action of heat,… … The Collaborative International Dictionary of English
leiocome — Dextrin Dex trin, n. [Cf. F. dextrine, G. dextrin. See {Dexter}.] (Chem.) A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc., and obtained from starch by the action of heat,… … The Collaborative International Dictionary of English
15572-79-9 — Galactose Galactose Structure linéaire du D (+) Galactose, L (−) Galactose Général Nom IUPAC … Wikipédia en Français